Doppio Zero Pizza

Reviews

• Taylor J.

  star star star star star_border 21 September 2026

  I went with two of my girlfriends for the happy hour from 4:30-6 ($13 pizzas and $4 wine!) though I knew my friends were going to be arriving a little past 6 to the restaurant, so I had come with their orders ready to place them in time for the happy hour. The waitress was incredibly kind and did not hesitate to allow me to order for my friends, and in fact she waited until they arrived to have their food made so it was still hot. As for the pizza, for $13 it was delicious. It was a bit burnt on the bottom, though the taste and texture of the crust was great! Especially delicious with the chili olive oil given to us at the table. Will definitely go back for happy hour!

• Lauri P.

  star star star star star 12 September 2026

  Good restaurants in the suburbs are unicorns. Either they do well and explode in popularity (like that one cucina in Port Moody) so that you can rarely eat there due to the lines or they skimp out on ingredients and churn out subpar food until they inevitably go under. Please don't do either, Doppio!
  
  We came on a Friday and it was fairly quiet with 3-4 other tables occupied, so service was quick. We tried an appetizer, a pizza and a pasta. The appetizer tasted great (mozzarella, tomatoes, basil) but the plating was very sloppy. It doesn't affect the taste of course (which was fantastic) so I'd still recommend it. The pizza and pasta were incredible. The oxtail pasta had this amazing earthy flavour from the mushrooms and truffle oil. The proscuitto and arugula pizza had the perfect tangy tomato sauce and was sooo delectable. The following week I took a chance and ordered takeout, knowing full well the pizza might get a bit soft in the center, as Neopolitan pizzas tend to do. IT WAS STILL AMAZING. I'm not even a pizza person but I literally crave this pizza all the time. Best of all, prices were so reasonable for the quality of food. Everything just...works.

• Jeff J.

  star star_border star_border star_border star_border 6 September 2026

  I've been here before and had a pleasurable experience.  This changed dramatically tonight.  Made a reservation for 2 for our anniversary.  When we got there, we didn't have a table but 2 makeshift seats at the bar.  No big deal, we can wait for a table.
  
  They offered to call us when a table was available and told us it would roughly 30 minutes.  60 minutes later, no call.
  
  We won't  be going back and we will be sure to mention this to all our friends in the neighborhood.

• Luke R.

  star star star_border star_border star_border 3 September 2026

  Ordered pizza via skip the dishes which is advertised on their door only to have our order cancelled 40 minutes after the fact because they "ran out of ingredients." At 7pm on a Saturday for one their more popular pizzas. I don't buy it. It's the first and only bad service I have received on the Skip platform.
  
  I only give 2 stars because dining in was a decent experience but that was a year ago.

• Nancy W.

  star star star star star_border 31 August 2026

  I love that Doppio Zero Pizza is located in the Tri-Cities even though it still takes me 20 mins to drive here from my house. But it is a good option if you feel like some thin-crust Neapolitian pizzas. The menu has a few more items than Spacca Napoli in Port Moody and they offer a decent sized parking lot out front.
  
  
  The restaurant itself is roomy with plenty of high top tables and booth seats along with a bar area. We started the evening off with a few appetizers.
  
   
  
  Bruschetta 12: tomatoes, olives, capers, basil, parmigiano reggiano. Nicely toasted with fresh flavours. Would definitely order again.
  
  
  Arancini Siciliani 12: crispy risotto, bolognese, mozzarella
  
  New on the menu are two pizzas - so new that it doesn't have a name yet! One comes with crispy Brussel Sprouts (something that I love making at home with my Actifry)
  
  
  
  Brussel Sprouts Pizza: fiore di latte, crispy Brussel Sprouts, pancetta, capers and chili flakes!
  Blue Cheese Pizza with walnuts: For those who are not normally blue cheese fans, I recommend you to try this since the "blue cheese" flavour is not too strong and you barely notice it. It's just there very subtley.
  
  Add Dairy-Free cheese to any pizza for an extra $3
  Add Bufala mozzarella to any pizza for an extra $5
  
  
  Tagliatelle al Funghi e Manzo 19: One of my favourite pastas from Doppio Zero. This rich tasting al dente Tagliatelle pasta features braised oxtail, mushrooms and truffle oil. Earthy but not overwhelming and would come back just for this dish!
  
  Gnocchi alla Crema di Gorgonzola 18: potato gnocchi, gorgonzola mornay sauce and pine nuts. Normally I'm not a gorgonzola fan. I find a lot of places going overboard but luckily like the Blue Cheese Pizza, this Gorgonzola gnocchi is very balanced and not overwhelming.
  
  Limoncello Key Lime Pie 8: Italian twist on this classic dessert. I liked the layer of torched meringue on top. It helps balance an otherwise sour tart dessert.
  
  Cannoli 8 : one pistacio and one chocolate with berries and chantilly cream.
  
  
  
  
  
  Doppio Zero Pizza offers a variety of Italian dishes that are reasonably priced in the Coquitlam area. Their pizzas are thin crusted and has a nice char while still being chewy! I recommend dining early or making reservations as it gets pretty busy at night!